Tuesday, September 14, 2004

My parents went to Kuala Lumpur over the weekend and brought back two chocolate and banana cakes from fashion designer Zang Toi's West 57th St Cafe (RM62 in total - what a bargain!). In my - and the rest of my department's - opinion, the cake would easily a strong contender for the title of the world's best chocolate cake ever. In fact, a male colleague of mine said, "You've ruined all chocolate cakes for me. All future chocolate cakes will be held up to this cake as a benchmark and found wanting."

My reply: "Now, if I could only have that effect on all men, my life would be complete."

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